Introducing Nduja USA, the pioneering company that has become the first in the USA to produce and bring the authentic Nduja from Spilinga to American shores. With a commitment to preserving the original recipe and traditions of this renowned Italian delicacy, Nduja USA has opened its flagship store in the heart of Seattle, becoming a hub for culinary enthusiasts and lovers of bold flavors.

Nduja USA sources its pork from local farmers who share their commitment to animal welfare and quality. The production process involves meticulous attention to detail, from the selection of ingredients to the precise combination of spices. Each batch of Nduja undergoes a traditional curing and aging process, allowing the flavors to develop and intensify over time. The result is a product that captures the true essence of Spilinga’s culinary heritage.

In addition to its flagship store, Nduja USA also distributes its Nduja to restaurants, gourmet food markets, and specialty stores across the United States. The company aims to spread the love for this Calabrian delicacy and introduce it to a wider audience, showcasing its versatility in various culinary applications. From pizzas and pasta dishes to creative sandwiches and charcuterie boards, Nduja adds a fiery kick and depth of flavor that elevates any recipe.