La 'Nduja

The Calabrian 'Nduja of Spilinga is a sausage made with

Le Pancette

Le pancette, ancora tese, vengono messe a dimora in salamoia

Le Pancette

The bellies, still stretched, are placed in brine for a

La Sopressata

 In order to produce the calabrian suppressed, the pork's thigh

Il Capicollo

Capicollo is obtained from the back of the pig's neck.It

La Salsiccia

 The sausage is prepared with the shoulder and thigh muscle