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La 'Nduja

The Calabrian 'Nduja of Spilinga is a sausage made with

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Le Pancette

Le pancette, ancora tese, vengono messe a dimora in salamoia

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Le Pancette

The bellies, still stretched, are placed in brine for a

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La Sopressata

 In order to produce the calabrian suppressed, the pork's thigh

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Il Capicollo

Capicollo is obtained from the back of the pig's neck.It

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La Salsiccia

 The sausage is prepared with the shoulder and thigh muscle