Spiedini di scamorza e pancetta
Wash and peel the pepper, cut it into strips and then into squares, and roast them on a hot plate on both sides.
Wrap each provolone with 1 slice of bacon.
Then compose the skewers, alternating provolone, pepper, provolone etc.
Cook the skewers on the same griddle used for the peppers, about 4-5 minutes per side, until the pancetta is well drained
Serve the scamorza and bacon skewers immediately, while the cheese is still soft.