Anchovies with oregano
Anchovies rich in omega-3, belonging to the blue fish family, preserved with sea salt in sunflower oil flavored with oregano. After being properly boned, they can be consumed to prepare appetizers and snacks. It's worth trying them paired with escarole, olives, and capers wrapped in a puff pastry roll.
Ingredients: Anchovies (Engraulis Encrasicolus) 67%, Sunflower Seed Oil 31%, Sea Salt, Oregano
Weight: 200g (7 OZ)