Anchovy Extract Colatura di Alici
Seasoning with an amber red color obtained from the salted maturation of anchovies. Rich in nutrients and highly concentrated, it should be used in small doses not only for the classic recipe with spaghetti or linguine, but also to flavor fish-based dishes or other simpler dishes with sautéed vegetables.
Ingredients: Extract Anchovies (Engraulis Encrasicolus), Salted
Weight: 120ml (4.5 FL OZ)