Anchovy paste in extra-virgin olive oil
Anchovy paté to flavor and prepare delicious appetizers and aperitifs, or to use as a condiment for recipes. With its anchovy paté, Calabraittica brings together the taste of tradition and the freshness of the sea.
The anchovy, similar to sardines but slightly smaller, is characterized by having a rather strong and intense flavor. Despite being considered a poor fish, it contains many nutrients, such as omega-3, minerals, and vitamins, in addition to being easily digestible and containing few harmful fats for health.
Ingredients: Anchovies (Engraulis Encrasicolus) 50%, Extra-virgin Olive Oil 30%, Carrot 10%, Celery, Sea Salt, Black Pepper.
Weight: 100g (7 OZ)