Yellow tomato passata
Thick and pulpy sauce, made from processing yellow tomatoes, a variety that is less acidic but equally tasty and rich in antioxidants compared to the red variety. Designed for those looking for a genuine and natural product, it is worth trying in the preparation of fish-based dishes, creams and velvety sauces, or with homemade pasta.
Ingredients: Tomato 99.5%, Iodized sea salt 0.5%.
Weight: 370g (10.58 OZ)
Brand: Sapori Antichi